Caught mainly on the East Coast of Australia, they have a very large upper body and small tail. We sell tails only making them good value for money. Served in many restaurants as the finest seafood delicacy they have a rich flavour that is enjoyable whether cooked in salted water or marinated in garlic. Beware they "pong" when they are defrosting and even more when cooking. Cholesterol 65mg, 0.5 Fat, Omega 3, EPA 28, DHA 34, AA 43mg
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