Many people would say they are tastiest of all seafood. Scallops have a rich flavour that stands out with anything they are mixed with. Caught in many coastal regions of Australia. Available in either block form (roe off) or individually frozen (roe on). Grade 20-40 per pound. K 224, C 53, P11.6. Ch 102, S 163, F .9, Omega 166:116, 21mg.
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