per 100gr of raw product Kilojoules:..N/A Calories:..N/A Protein:..N/A Cholesterol:..N/A Sodium:..N/A Total Fat(Gil):..N/A Omega:..3 EPA - N/A 3 DHA - N/A 6 AA - N/A

LOCALITY: Caught in the Waters Surrounding South Africa.

SIZE: Smaller fish up to 3 kg most commonly caught under 1.5 kg.

TEXTURE & TASTE: Being a traditionally smoked fish is not painted or dip dyed. This fish has a pleasant smoked flavour.

COOKING: Similar to cook most fillets. Poaching is extremely popular.

GENERAL: One of the "Best" smoked fish you will try.