Chilli Glaze Seafood sticks

Ingredients:

Glaze:
1 pkt Tomato Soup
1/2 - 1 tsp Chilli Powder
3 finely chopped Spring Onions
2 tbsp Chopped Parsley
1 tbsp Lemon Juice
1 tbsp Honey
2-3 tbsp Oil
2 tbsp Water

Seafood Sticks:
250-300g White Fish, cut into pieces
8 Raw Prawn Meat
8 Scallops

To Cook:

Combine glaze ingredients and mix well.
Brush onto seafood sticks and refrigerate for 1-2 hours.
Grill or BBQ, brushing with glaze during cooking.
Seafood Sticks: Thread 2-3 pieces of fish, 1 prawn and 1 scallop onto a pre-soaked bamboo skewer.