Creamy Corn Sauce (For Fish)

Ingredients:

30g Butter
1 medium sliced Onion
1 tbsp Plain Flour
3/4 cup Water
1 small crumbled Chicken Stock Cube
130g can drained Corn Kernels
1/4 cup Cream
2 tbsp chopped Fresh Parsley

To Cook:

Melt butter in a small saucepan, add onion, stir over a medium heat for 2 mins for until onion is soft.
Stir in sifted flour, stir over heat 1 min.
Remove from heat, gradualy stir in water and stock cube, then corn.
Stir on high until sauce boils and thickens.
Stir in cream, parsley, reheat and serve.