Creamy Garlic Prawns

Ingredients:

300ml Thickened Cream
1 tbsp Crushed Garlic
1/4 tsp Crushed Chilli
S&P
1/2 - 1kg Prawn Meat

To Cook:

Rinse prawns under fresh water.
Place all ingredients (except prawns) into a saucepan and bring to the boil, stirring constantly.
When sauce starts to reduce, place prawn meat into a fry pan with a little oil or butter with an extra tsp of garlic.
Cook prawns for 1 1/2 - 2 mins.
Serve hot on a bed of rice and pour over sauce.