Creamy Oyster Dip

Ingredients:

1/2 cup Cream (double)
1/4 cup Milk
1/2 cup Sour Cream
2 tbsp Tomato Sauce
1 tsp Cornflour
Freshly ground Black Pepper
24 Oysters

To Cook:

Separate oysters from shell and rinse in fresh water.
Place cream milk, sour cream, tomato sauce, cornflour and black pepper to taste in a small saucepan and whisk.
Cook cream mixture over a low heat, stirring constantly for 4-5 mins or until mixture thickens.
Add oysters and heat through.