Foiled Fish

Ingredients

750gms fish fillets
3 tbsp Lemon Juice
2 tsp Light Soy or Fish Sauce
1/2 tsp Hot Pepper Sauce
1 tbsp chopped Coriander Leaf or Spring Onion
1 tsp Oil
2 tsp Cornflour
1 tsp finely chopped Garlic (optional)

To Cook:

Combined all ingredients in an unpunctured plastic bag, and knead gently to mix.
Refrigerate until required.
Make up squares of doubled aluminium foil and put even amounts of fish on each.
Fold foil over fish and seal edges, rolling foil over several times to exclude air.
Finished packages should be about 10 x 15 cms.
Cook over a grill rack or on a hot plate for 2-3mins per side, or test by opening one package.