Grilled Prawns in Bacon

Ingredients:

16 extra large raw prawn tails
Large pinch of cayenne pepper
Juice of ´ lemon
8 bacon rashers
Olive oil for brushing
1 lemon, quartered

To Cook :

Season the prawns with cayenne and a few drops of the lemon juice.
Heat the grill - a charcoal grill is best.
Flatten and stretch the bacon with the flat side of a knife, so that they are as thin and wide as possible.
Cut each rasher in half across the middle.
Wrap half a rasher of bacon around each prawn, thread four at a time on to skewers and brush all over with oil.
Grill for 5 minutes, turning frequently. Serve with lemon wedges.