Jodie's Creamy Tarragon Sauce

Ingredients:

3/4 cup White Wine,
1 cup Cream,
1-2tsp Mustard,
1-2tsp Tarragon Leaves,
Lemon Juice to taste

To Cook:

Gently fry fish fillets over medium heat for 2-3 mins, transfer fillets to a baking tray or plate, cover with alfoil and keep warm in a low oven.
Add to the frying pan tarragon, mustard and wine.
Bring to the boil and reduce by half.
Add cream and lemon juice and cook until the mixture boils and then thickens.
Pour sauce over fillets.