1 1/2 cups sifted flour
1/2 cup Lime Juice
1 cup Soda Water
2 tsps finely grated Lime rind
To Cook:
Place flour in a bowl and gradually stir in lime juice and soda water.
Mid well to combine, then stir in lime rind.
Dip seafood in batter, drain off excess and cook in hot oil until golden.
Drain on kitchen paper.
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