Marinated Squid Rings

Ingredients:

1kg Squid Tubes
2 Bay Leaves
Few Black Peppercorns
1 Lemon, 1/2 diced Onion
1 cup White Wine
Water
Salt to taste
1 tbsp Olive Oil
Chopped Chilli
Chopped Parsley
(egg and breadcrumbs optional)

To Cook:

Cut squid into rings.
Place in saucepan with bay leaves, peppercorns, juice 1/2 lemon, onion, wine, salt and water to cover.
Bring to boil and allow to simmer for 7-10 mins (no more).
Turn off the heat and allow to cool in the stock.
Drain and remove onion, bay leaves and peppercorns.
Mix juice 1/2 lemon, olive oil, chilli, parsley, salt & pepper and serve over squid.
OR
Dip in egg and breadcrumbs and deep fry very quickly.