Oyster Kilpatrick (4 people)

Ingredients:

24 Oysters in the half shell
S&P
4 Slices or Lean Bacon
Finely chopped
4 tbsp Worcestershire Sauce
Chopped Parsley

To Cook:

Arrange oyster shells on a grill tray.
Sprinkle each oyster with salt & pepper, 1/2 tsp of chopped bacon and 1/2 tsp sauce.
Place tray under hot grill and cook until bacon is crisp.
Serve oysters sprinkled with parsley.