Prawn Pasta

Ingredients:

Pasta
1 tbspn butter
1 onion chopped
250ml thickened cream
2 cups cooked cocktail prawns
1 cup grated cheese
Garlic powder
Basil leaves - dried
Cracked pepper
1 chicken stock cube
1 teaspn garam masala

To Cook:

Cook pasta and while cooking:
Melt butter in a pan and fry onion, add cream and bring to the boil.
Add prawns, cheese and seasoning ingredients, heat through and serve on top of drained pasta.
Decorate with a slice of capsicum. Enjoy!

By Narelle Goodall - Kojonup