Sizzling Garlic Prawns

Ingredients:


1kg Whole Green Prawns or 700g Prawn Meat
8 large Garlic Cloves
125g Butter, melted
1cup Light Olive Oil
1 cup Dry White Wine
2 tbsp Lemon Juice
2 tbsp finely chopped
Parsley
1 tsp Salt

To Cook:

Shell prawns leaving tails on or use prawn meat.
Chop garlic finely and combine with remaining ingredients, being sure to coat prawns well.
Pile mixture evenly into heavy cast iron pots or individual casserole dishes, cover and bake at 220C for 15 mins.
Serve with crusty bread to mop up the juices.