Tandoori BBQ Fish

Ingredients:

4 thick White Fish Fillets
1/2 cup Plain Yoghurt
1 tbsp bottled Tandoori Paste
1 tbsp White Vinegar
1 tbsp chopped fresh Coriander
Lime Wedges
Pappadums
Oil

To Cook:

Combined yoghurt, paste, vinegar and coriander in a bowl, Add fish, turn to coat in mixture.
Cover and refrigerate for 1 hour or overnight.
Heat a BBQ or griddle pan, brush with oil.
Add drained fish and cook on both side until cooked through. Serve fish with lime wedges and pappadums.